31
Oct
“You are what you eat” isn’t just a saying—it’s increasingly becoming a medical truth. A groundbreaking new study has uncovered compelling evidence that certain types of dietary fat—not just body fat—may play a critical role in cancer development among people with obesity. In a decade-long investigation, researchers discovered that the source of fat in the diet, rather than the amount of fat stored in the body, has a significant influence on tumor growth. The study, recently published in Nature Metabolism, reveals that animal-based fats such as lard, beef tallow, and butter actively weaken the immune system’s ability to fight cancer…
