Slowly entering the finale, MasterChef Australia season 13 has been creating a interest with the extraordinary talent and uniqueness every contestant brings to the kitchen. Strongly with cultural background, the contestants have been going all out with their one shot chance on the most celebrated reality show MasterChef Australia now streaming on Disney+ Hotstar Premium. Taking a chance to appreciate 5 of the most coolest dishes came across in this season.
Ghevar with Carrot Sorbet – Dipender Chibber
The classic traditional Rajasthani sweet dish is something people have taken cover since childhood. Keeping the ethnicity of the dish alive, this rich dish was given a hint of freshness with the carrot sorbet. One can make this sorbet with ghee, grated carrot, cream and egg – giving a homely dish a very fancy makeover.
Carrot Side up – Tom Levick
The ‘Carrot Side up’ is not one for the faint hearted. Crafted with acute precision and confidence, this dessert impressed the judges. Made with carrot, caster sugar, citric acid, flour amongst the many ingredients, it is worth all the hard work and preparation put into it, making it a weekend showstopper.
Marshmallow and Rhubarb cake – Nigella Lawson
To make something that looks gorgeous as Marshmallow and Rhubarb cake is the highlight of any cooking session. Cream, vanilla essence, egg, caster sugar, flour, trimmed rhubarb and a whole lot of love – this simple recipe will keep everyone talking forever about how delightful it is.
Goat Rezala with Pratha – Kishwar Chaudhary
A basic desi dish with a twist of vi-desi spices. For a wholesome meal with the family that fills heart and stomach completely. Made with paprika, yogurt, and rose water added to flavours, the dish is a total hit with parathas for a perfect dinner.
Green Curry Cake – Dipender
Lastly, the dish made sensation cannot be missed. Made with a mix of weird combinations of ingredients like coconut cream, white onion, coriander, mashed banana that together resulted in jaw-dropping dessert is what makes this a hit.
