“Prabhas Makes Me Eat a Lot” – Sanjay Dutt Shares Warm Bond with Co-Star

Veteran Bollywood actor Sanjay Dutt recently shared a candid and heartwarming anecdote about his co-star Prabhas, revealing the strong camaraderie the two have developed on the sets of their upcoming film Kalki 2898 AD. Speaking at a promotional event, Dutt playfully remarked, “Prabhas makes me eat a lot,” drawing laughter and applause from both the audience and media personnel.

The comment was made in the context of the actors’ shared time during the film’s shoot, particularly in Hyderabad, where Prabhas, known for his hospitality and love for food, reportedly ensured that Dutt tasted a wide array of local and home-cooked delicacies.

Sanjay Dutt praised Prabhas for his generosity and warmth, saying,

“Every time I’m with Prabhas, I end up gaining weight! He’s so hospitable and always insists I try everything—from biryani to traditional Andhra sweets. He feeds you with so much love, you can’t say no.”

The Munna Bhai star also added that working with Prabhas has been one of the most enjoyable experiences of his recent career. The two actors share screen space in the much-anticipated sci-fi epic Kalki 2898 AD, directed by Nag Ashwin and produced by Vyjayanthi Movies.

Insiders from the set have noted that Sanjay Dutt and Prabhas struck a natural rapport early during filming. Despite their contrasting film backgrounds—Dutt being a stalwart of Hindi cinema and Prabhas a pan-India icon—their synergy has added a layer of depth to their characters in Kalki 2898 AD.

This isn’t the first time Prabhas has made headlines for his food-centric friendships. Co-stars such as Shraddha Kapoor, Rana Daggubati, and Deepika Padukone have all spoken about his generous nature and tendency to host lavish food spreads on set.

Following Sanjay Dutt’s remarks, fans took to social media to celebrate the warm friendship between the two stars. Hashtags like #PrabhasHospitality and #SanjayDutt began trending, with many expressing excitement over the duo’s on-screen chemistry in the upcoming film.

By Mithun Roy