20
Sep
New research reveals that certain types of meat may significantly increase the risk of developing diabetes. Processed meats, such as sausages, bacon, and deli meats, have been linked to a higher likelihood of diabetes due to their high levels of saturated fats and additives. These meats can contribute to insulin resistance, a key factor in diabetes. Additionally, red meats like beef and lamb, when consumed in large quantities, have also been associated with an increased risk of diabetes. The study highlights that frequent consumption of these meats can lead to higher blood sugar levels and greater fat accumulation, both of…
