23
Jul
Mustard not only enhances the flavor of food but also helps keep many diseases at bay. Especially, it can keep thousands of diseases away, including black fever. A renowned doctor shared the medicinal properties of mustard oil, which helps prevent multiple diseases, including diabetes. A kitchen without mustard is hard to find. Mustard paste, mustard oil, mustard hilsa... mustard is an essential ingredient in Bengali cuisine. There are two types of mustard: white and black. In our country, Rajasthan is a major producer of mustard. In Indian cooking, mustard is used as a spice to add flavor and aroma. However,…