16
Jul
Olive Café & Bar Kolkata is set to host renowned chef Dhruv Oberoi for an exclusive three-day culinary residency from July 17 to 19, offering diners a unique gastronomic experience that blends Mediterranean flavours with regional Indian ingredients. As the Culinary Director of Olive Qutub, The Grammar Room and The Hood, Oberoi has curated a limited-edition menu that showcases innovative techniques while celebrating local produce and traditional flavours. The specially designed menu features a variety of signature dishes, including Kalimpong Cheese Gougère, Jute Leaf Frites, Tadgola Tartare and Ghugni Hummus. Guests can also enjoy hearty main courses such as Mahua…
